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A few years back, I visited Alaska on a small cruise ship with my husband. The seven-night trip through Southeast Alaska took us to some of the most jaw-droppingly beautiful places I’ve been, from Windham Bay to Stephens Passage and Glacier Bay National Park. It was nothing short of the adventure of a lifetime: We saw deep blue glaciers, stunning sunsets over the water, and an incredible array of birds and sea animals. The food was top-notch (I remain impressed to this day by how UnCruise, our cruise line, pulled off five-star meals in the smallest kitchen space I have ever seen) and the seafood couldn’t have been fresher. 

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